INGREDIENTS
- Bag of Tater Tots
- 8 slices of cooked bacon chopped
- 1 cup of cheese grated
- 1 tablespoon ranch seasoning
- Skewers
- Cook your tater tots according to directions until golden brown in color - Set oven for 425 degrees for about 20-30 minutes.
- Once you pull them out of the oven, let cool for approximately 2-5 minutes until you can skewer them onto the skewers. We suggest 6-7 per skewer.
- Once on the skewers and on the pan, sprinkle ranch dressing over each of the tater tots.
- Sprinkle the bacon and then the cheese.
- Put into the oven for an additional 10 minutes until the cheese is fully melted and golden in color.
- Remove from oven and serve.
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