(provided by American Association of Orthodontist)
- 3 boxes instant vanilla pudding
- 1 teaspoon red food coloring
- 1/2 teaspoon yellow food coloring
- one 9-ounce package plain chocolate wafers
- 6 cups milk
- chocolate syrup to taste
- one 8-ounce can mandarin oranges, drained
Directions:
- Combine pudding mix and milk in a large bowl as directed on the package. Refrigerate until firm. Crush chocolate wafers into crumbs, using a food processor, or put the wafers into a plastic food storage bag and crush with a rolling pin.
- Combine red and yellow food coloring in a small bowl. Stir into pudding thoroughly, until pudding is orange.
- Alternate layers of pudding with layers of chocolate crumbs in a parfait cup or glass for a total of three layers of pudding.
- Top each layer of crumbs with chocolate syrup to taste before adding the next pudding layer. Top each parfait with mandarin oranges and additional chocolate wafer crumbs.
Makes eight 8-ounce servings.
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