EASY CROCKPOT RECIPE| Raspberry Chocolate Chip French Toast Casserole

This Crockpot Raspberry Chocolate Chip French Toast Casserole is easy to make with just a handful of ingredients. Perfect for a spring time breakfast or brunch!
Ingredients

• 1 cup milk
• 4 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 5-6 cups challah or brioche cubed
• 1/2 pint raspberries
• 1/2 cup dark chocolate chips

Instructions

1. Whisk the milk, eggs, sugar and vanilla together in a medium bowl.
2. Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers.
3. Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.
4. Enjoy!